Decadent Details :: Deliciously Inspired Cakes & Exotic Flavors

Selecting a wedding cake is a bit like falling in love with your soul mate – it has to be a perfect match (for you, your wedding design and your guest list)!

According to event design extraordinaire, Mindy Weiss, exotic cake flavors and delectable fruit filling is what’s haute for 2012’s cake trends. Simple, white wedding cake and vanilla frosting and standard filling – boring! This year’s wedding cakes are all about flavor!!

Why not serve up swoonworthy flavors such as Lemon Lavendar, Creme Brulee, Salted Caramel Cashew, Mint Julep, Perisian Passion, Chocolate Orange, or Raspberry White Butter Cream fillings from the sensational wedding menu at Frosted Art Bakery. Other flavors we are craving? Swiss meringue buttercream, apricot jam, raspberry preserves, lemon curd, pistachio cream, and chocolate ganache.

Give your guests a taste-bud exploding experience as they take that first bite … watch as a smile washes across their faces and they beam with excitement.

Sound off :: We want to hear from you! What fabulous cake flavors are you indulging in for your opulent affair?