Select Category
- EXPERIENCES
- TRAVEL
- Destinations & Honeymoons
- Weddings
- Uncategorized
- ACCESSORIES
- Accommodations
- ADVICE
- ASK THE EXPERTS
- BEAUTY
- BRIDAL FASHION
- BRIDAL GOWNS
- BRIDESMAID
- CAKES
- CATERING & CUISINE
- EVENTS
- Editor's Letter
- ENGAGEMENT
- ENTERTAINMENT
- FASHION
- Featured
- FLORAL & DESIGN
- FLOWER GIRL
- GIFTS
- INSPIRATION
- JEWELRY
- Just for Fun
- LIFESTYLE
- LINGERIE
- Mens Fashion
- PHOTOGRAPHY
- PLANNING
- REAL WEDDINGS
- Rental
- SHOES
- STATIONERY
Tastemaker, Peter Callahan
Over the past 25 years, celebrity caterer, bestselling cookbook author and food stylist Peter Callahan has upped the ante on traditional wedding catering and has single-handedly reconfigured the food and beverage world in the process. No one had the idea to shrink down mini burgers to bite-sized portions before Peter did, and certainly, we’ve all fallen in love with his mini comfort food styling ever since. Right down to the last mini Patron Margarita and fish taco. But there …
Click to continueClassic Wedding Dinners by Peter Callahan
By PETER CALLAHAN, Peter Callahan Catering Many couples don’t realize how many ways there are to put their own personal stamp on their wedding dinner. It can actually be overwhelming for some brides and grooms. But the best way to approach the menu planning is by thinking of your guests. Most guests enjoy being served classic food for their wedding dinners. At Peter Callahan Catering we take a contemporary approach to classic and our …
Click to continueSix Tips for Planning the Perfect Wedding Menu by Harriette Rose Katz
Food and beverage, as well as how it is presented, is among the most crucial aspects of your wedding day and can have a powerful impact on how your guests experience the event. Wedding Planner extraordinaire, Harriette Rose Katz of New York’s Gourmet Advisory, shares her tips on planning the perfect wedding menu to help you craft a sentient and sensational culinary experience for your wedding: 1. The Guests Always begin by considering your guests. They’re …
Click to continue