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Trends with Cake Designer & Food Network's Sweet Genius, Ron Ben-Israel
My design process begins well before meeting with the client; I like to keep abreast of the newest fashions of bridal gowns and accessories, as well as the trends in stationery and invitations. Having made so many friends in the industry, I like to visit floral designers and learn about their vision for the coming seasons. And I’m always tasting menus with chefs to determine how our cake flavors can work with their culinary offerings.
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Have Your Cake and Eat It Too with Cake Opera Co.
Toronto’s Cake Opera Co. is a thrilling spectacle of cake and confection that offers deliciously whimsical cakes with names like Musetta, Madame Butterly, Carmen, Cherubino and Queen of the Night. Its artful collection of wedding cakes is designed based on the wedding story itself and features decorative embellishments such as 24-carat gold, marzipan, sculpted chocolate and hand-painted flowers. Owners, artist Alexandria Pellegrino and pastry chef Jessica Smith, both graduates of Cordon Bleu, deserve every ovation they receive from …
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Forming a Sweet Relationship with Your Cake Designer by Maggie Austin
You’ve booked your wedding venue, hired the perfect wedding planner, are in love with the bouquet designs your event designer has put together… Now comes the cake! Sure, it’s fun to spend hours upon hours looking at Pinterest or flipping through bridal magazines for inspiration. But selecting your cake is ultimately about forming a relationship with a skilled cake designer who will be a good fit for your needs. This takes some very targeted research and a strong sense of …
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