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Peter Callahan's Favorite Thanksgiving Cocktail? Cranberry-Tinis
Cranberries are generally harvested from September through November, just in time for holiday weddings and family celebrations. My absolute favorite kind of cranberry juice is fresh-pressed, not the store-bought concentrated versions. Trust me, once you have fresh-pressed cranberry juice you just can’t go back to concentrate. It’s like going from fresh squeezed orange juice to Sunny Delight. Here’s my recipe for a Cranberry-tini. It’s stylish and delicious. Enjoy! Peter Callahan of Peter Callahan Catering in New York City INGREDIENTS Grated zest …
Click to continueWe Ask the Experts "What's the One Thing Couples Overlook?"
Once again, when it comes to wedding planning advice, we’re happy to turn to our extensive team of talented Creative Partners. This month’s question asks: “What’s the ONE THING bridal couples tend to overlook that you urge them to consider?” Oh, now we did it! This question clearly inspired our wedding industry experts to share their thoughts, opinions and expertise. The colorful answers came in fast and furious from Ron Ben Israel, Michelle Rago, Peter Callahan, Roberta Karsch of Resource …
Click to continueStylish Wedding Food Concepts with Caterer Peter Callahan
Appetizers and hors d’oeuvres have undergone a little change in the last fifteen years. Can’t say I’m sorry, either as it’s been a time of creativity that has brought catering out from the shadows of party planning and into the light. No longer regarded as just a necessity, food service is now widely considered a crucial design element in the success of the whole event. As we all see every day on TV, people are passionate about food …
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