Colin Cowie’s Stuffed Turkey with Delicious Nut-Filled Stuffing Process: 1. Cut cauliflower and carrots and set aside. 2.  In small mixing bowl, add eggs and flour and whisk until smooth. 3.  In a large saucepan add chicken stock, bouillon cube, bouquet garnis, and bay leaf and bring to a boil, then reduce heat to simmer, approximately 10 minutes.  Remove bouquet garnis and bay leaf. 4.  Add cauliflower and carrots and bring to a boil, approximately 10 minutes.  Do not overcook.  …